The official state prepared food of Georgia (US) is _____.

THE TRUTH

grits

Grits is a type of porridge made from coarsely ground dried corn (maize) or hominy, the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp removed. It is eaten primarily in the United States. Grits are cooked in warm salted water or milk.

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